Lunch in the Sheung Wan neighbourhood. A quiet Italian offering set lunches even on weekends. Mix and match and pair your choice of appetizer and sandwich or pasta. Depending on how hungry you are, get a full or half portion. I like the flexibility!
Warm mozzarella over a bed of salad.
Bruschetta with parma ham and cooked melon and whipped ricotta.
Spaghetti Bolognese in a “traditional Bolognese” sauce. Looked bleh but tasted wow!
Linguini Vongole with clams from Manila.
An eatery that I’m growing more fond of. It’s nearby, it’s good, it’s flexible and it’s reasonably priced!
